Aquatir Beluga

Beluga claims the title of the largest passing fish, and its caviar is considered to be a particularly valuable delicacy. Beluga caviar of our production is glossy selected eggs, which differ in large size 3-4 mm and pearly black color.

We produce natural black caviar in the following range:

MALOSSOL - pasteurized caviar is additionally subjected to gentle thermal treatment, which allows to extend the shelf life, while maintaining high quality.

In 100 g of product:

Nutritional value: proteins: 23 ± 2 g. and fats: 17 ± 2 g. Energy value: 235 kcal.

Ingredients: Beluga caviar, salt.

Shelf life: 8 Months

Attention! Following classical caviar production traditions, we use only salt, no preservatives, additives, GMO.